Tuffy will teach his recipes, for Chicken, Ribs, Pork and Brisket, that have won the biggest contests in the country. While these recipes are valuable, the most important element to learn from this class is how to cook better barbecue in any situation. Tuffy will share his methods, strategies and techniques he uses to win on the circuit. This will enhance your knowledge and overall ability to prepare award winning barbecue, whether it is at a contest or in your backyard.

Our Cool Smoke BBQ School weekend classes will cover topics such as:

- Cooking Equipment, Pits, and Tools
- Rubs, Injections, Sauces, Brines & Spritzes
- Preparations & Organization
- How to Handle Catastrophies
- Techniques & Strategies
- Fire Management, Use of Smoke & Temperatures
- Presentations
- Tenderness & Taste
- Questions & Answers

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